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Red Beans & Rice With a Side of “Anarchy” at Zingerman’s Roadhouse

Zingerman’s Brings the Fun and Flavor of Camellia Beans to Ann Arbor Camellia Beans are in the house! Zingerman’s Roadhouse, that is – and this is great news for mid-western foodies and anyone else...

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Red Beans Road Show Heading to “Hotlanta”

Gather ’round! Food writer and natural-born cook Pableaux Johnson’s Red Beans Road Show is now heading to the Garden & Gun Club at The Battery Atlanta, for a one-night-only Pop-up Supper on...

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Red Bean Essentials: Hot Sauce

What would a plate of New Orleans red beans and rice be without hot sauce? That divine mixture of chili peppers, salt and liquid is a taste we just can’t live without! The pungent chili heat and tart...

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Red Bean Hall of Fame: Buster Holmes, Red Bean King

Photo courtesy of Philip M. Denman “I’m Not a Chef. I’m a Cook.” If you are a New Orleanian of a certain age, you might have heard of Buster Holmes’ restaurant and bar, which opened at its Burgundy...

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Magnalite: The Official Cookware of Cajun Country

Mosquito Supper Club Shrimp Jambalaya, courtesy of Chef Melissa Martin. Recipe can be found in her cookbook, Mosquito Supper Club: Cajun Recipes From a Disappearing Bayou. Copyright © 2020. Photograph...

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Red Bean Essentials: Andouille Sausage

Not your standard smoked sausage Andouille sausage is a classic, go-to ingredient for many red bean lovers and one they wouldn’t dream of forgoing when simmering their favorite Monday meal. Chewy and...

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Red Beans Essentials: Butter

A delicious fat for your red beans Fat is a key component in making red beans creamy and flavorful. And if you love cooking red beans, you probably have a favorite kind of fat that adds the dimension,...

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Red Bean Essentials: The Holy Trinity

At the base of many Cajun and Creole favorites is a simple foundation of gently sautéed vegetables. In fact, it’s step one in rustic, family-style recipes for gumbo, étouffée, jambalaya, and of...

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LSU Dining gets A+ in Beanology

LSU Dining Executive Chef Laurence Landon, center, leads a cooking class for students. When he’s not hilariously demonstrating clever ways for students to create quick meals in his comedic cooking...

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Red Bean Essentials: Bacon & Bacon Grease

Smoky Flavor & Richness When it comes to adding smoky flavor, richness, and delicious fat to the base of your red beans, many cooks say there’s nothing better than bacon. A popular method involves...

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Red Bean Essentials: Ham Hocks

An Old Tradition Like so many delicious Southern culinary traditions, the use of ham hocks came about as a result of hard times. While the wealthy viewed knobby, gelatinous ham hocks as undesirable,...

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Red Bean Essentials: Dehydrated Seasoning

When it comes to cooking homemade red beans a little more quickly and with less hands-on time involved, buying pre-chopped trinity is one way to go. But, if you’re looking to save time shopping and...

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Red Bean Essentials: Pickled Pork

Red Bean Essentials: Pickled Pork Southerners love the richness that seasoning meats like pickled pork add to pot of red beans. Before refrigeration, preserving foods was a challenge, and every...

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Red Bean Essentials: Green Onion Smoked Sausage

Smoked sausage is a bedrock red beans essential, and many folks wouldn’t make a pot of red beans without it. But while there’s always the popular Andouille, another local favorite is green onion...

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Countdown: Top 10 Recipes of 2020

We’ve done an awful lot of cooking this year, and these ten easy and delicious recipes are the favorites we keep coming back to — again and again. Whether you and your family love Red Beans, Large...

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How Do You Red Bean, Artigue’s Abita Market?

Abita Springs is a quaint village deep in the piney woods of the North Shore of Lake Pontchartrain, about 45 minutes from New Orleans. Once a spa town where New Orleanians came to escape the summer...

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Red Bean Essentials: French bread and Cornbread

Red bean lovers are nothing if not opinionated about the ingredients they must have on hand to make their beloved red beans. But what about the mandatory accompaniments to a bowl of red beans and rice...

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Red Bean Essentials: Fried Chicken

Another Southern Tradition When it comes enjoying a big steaming bowl of creamy red beans and rice, there are those who subscribe to the “more is more” philosophy. For example, in addition to the...

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Frady’s One Stop: A Neighborhood Gem

In the middle of the ever-changing Bywater neighborhood in New Orleans, there is an unassuming yellow store front at the corners of Dauphine and Piety streets. Take one step inside the small grocery...

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Fried Chicken and Red Beans at Willie Mae’s Scotch House

As you walk up to, the aroma of fried chicken fills the air. People from all over the world line up and wait, sometimes hours, to enter Willie Mae’s Scotch House, a small two-room restaurant in the...

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The Appalachian Bean Kitchen vs The New Orleans Bean Kitchen

Etta Sullivan, Lily Taylor, and my grandma Nellie Sullivan. Photo courtesy of R.L. Reeves, Jr. This post hails from R.L. Reeves, Jr., a Texas photographer and writer who is living and documenting life...

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Mena’s Palace: The Hero of This Odyssey Stayed For the Red Beans

Forty-five years ago, Leo Christakis decided to purchase Mena’s Palace in the French Quarter as a way to move back to Greece. When he learned that the restaurant was for sale, he told his brother,...

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Napoleon House: Come for the Old World Ambiance, Stay for the Red Beans & Rice

If the walls could talk. Pimm’s Cups, intrigue, first dates, proposals of varying sorts, assignations, Creole flavors and a place to rest after a long day in the French Quarter — Napoleon House hasn’t...

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Dunbar’s Creole Cuisine: Red Beans & Fried Chicken With a Side of History

Since Celestine Dunbar was a child, Camellia beans have been a part of her life in one way or another. “I can see my mother right now using one of those little packs of Camellia beans,” said Dunbar....

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At Fiorella’s, Food is a Family Tradition

To understand how important the Fiorella family has been to the food culture of New Orleans, just ask the folks who line up early at Fiorella’s Cafe in Gentilly, waiting for the doors to open. They...

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Three Cheers for the Best Gameday Chili Recipes

Nothing beats a big pot of chili on the menu for gameday gatherings and football-watching, and these tasty recipes offer something for everyone. Hearty and delicious, chili is one of those versatile,...

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The Legacy Lives On: Red Beans and Rice at Dooky Chase’s Restaurant

Edgar Chase IV has fond memories of red beans and rice, starting from when he was a small child. “In New Orleans, it is your Monday night meal. It’s also Carnival — going out to enjoy the parades and...

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Red Bean Essentials: Those Often-Overlooked, Smoky, Meaty Pieces & Parts

While many swear by Andouille sausage, and others opt for ham hocks or tasso, there are a slew of overlooked smoky, meaty ingredients that’ll impart wonderful flavor when cooked with red beans. From...

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Recipe Round-Up: Our Favorite New Recipes for Fall

It’s a great time to dig in to delicious new dishes that are perfect for fall. Check out these hearty, new recipes from our friends at Taste of the South, and find cozy options for easy weeknight...

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Café 615, Home of Da Wabbit, keeps Gretna hopping

Where everyone knows your name Café 615, Home of the Da Wabbit restaurant, with its iconic, vintage Bugs Bunny themed neon sign, began as a drive-in restaurant in 1948. Today it continues to be the...

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Red Beans or White Beans? A Delicious Dilemma at Mahony’s Po-Boys

Mahony’s Po-Boys & Seafood’s Casey Levy had just received an urgent text from his staff at the French Quarter location. It wasn’t about the air-conditioning acting up or a delivery that hadn’t...

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Leni’s Cafe: An Old-School Diner With Time-Tested Red Beans

Keeping New Orleanians Well Fed Since WW II Leni’s Cafe is like going home, a place where you will find comfort food just like what your mom or grandmother — and let’s not forget dad and grandfather —...

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Nice Guys Lives Up To Its Name

Opening During the Pandemic Opening a restaurant is always a risk, and Allison and Glenn Charles took on an even greater one when opening Nice Guys in June 2020 during the COVID-19 pandemic. But the...

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One Pot Winners Make Football-Watching More Fun

When it’s time to watch football, you want to indulge in New Orleans and Louisiana flavors you know and love. And with our delicious dinner & seasoning mixes that feature clean, all natural...

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Li’l Dizzy’s: Home to the City’s Culinary Heart

Arkesha Baquet is a busy woman. It’s just a half-hour before opening at Li’l Dizzy’s in Tremé, and menus must be reviewed, supply deliveries confirmed, and she needs to peek in the kitchen to check on...

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Bean Stories: The search for Maw Maw’s “La La” Beans

For many natives of New Orleans and the Gulf Coast region, the delicious aroma of Camellia red beans simmering on the stove brings them back to comforting memories of childhood and the mealtime...

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Saint John Honors Tradition But Puts Its Own Spin on Traditional Dishes

When You Really Love Red Beans How much does Saint John Chef Daren Porretto love red beans? He has a tattoo of one on his finger. For this New Orleans-born and-raised chef, the city and its food are...

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Camellia: The Highest Quality Beans, Peas and Lentils Available

Highest Quality, Premium Beans, Peas & Lentils In 1923, L.H. Hayward began sourcing and selling the finest red beans he could find at the old French Market in New Orleans, and his son, Gordon...

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Beans and Beer: In the Pot & at the Table

Many people find that their favorite bean dishes – from red beans & rice to Gameday chili — taste even more delicious when paired with an ice cold beer. Whether you prefer a refreshing pilsner, a...

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Pickled Pig Tips, Red Beans, and RollingWithMelia

Sharing tips and tricks for her favorite New Orleans dishes from her custom pink wheelchair, Amelia Labeaud is a fun-loving New Orleans native raised in the 7th ward who has always had a passion for...

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Heard Dat Kitchen’s Red Beans and Rice Started with a Contest

When owner and chef Jeffrey Heard opened the doors to his restaurant on March 2, 2015, his wife made the red beans and rice. “She had always cooked them for me at home,” Heard says. “So I let her cook...

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Chicken’s Kitchen’s Choice Morsels Keep Customers Coming Back

If variety is the spice of life, then Chicken’s Kitchen in Gretna could be considered one of its culinary epicenters. So much so that it was named to The New York Times “Restaurant List 2022: 50...

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A New Orleans Food Influencer with a Red Beans & Rice Obsession

While in college at LSU, Devin Snow’s Monday crockpot stand-by called for Camellia red beans simmered with Manda smoked sausage, a couple of onions, and a ham hock. Though he still loves red beans...

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The Red Beans and Rice Are Smoking Good At Blue Oak BBQ

Founded in 2012 in the back of Grits bar, the BBQ dream of friends Ronnie Evans and Philip Moseley then took up residency at the Chickie Wah Wah music club. At the end of 2016, Evans and Moseley...

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NEW “Beans for 2”: Small-Batch Cooking Made Easy

Introducing Camellia Beans for 2: The Best in Small Batch Cooking Camellia Beans for 2 brings authentic Louisiana comfort food to your table with easy and delicious, perfectly-portioned, small-batch...

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Recipe Round-Up: Our Favorite Dishes of 2023

With so many options to choose from, it wasn’t easy to select the top ten bean dishes of 2023! But here they are – flavorful favorites you’ll return to again and again. From traditional Creole and...

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From Gentilly to Mid-City, Katie’s Red Beans and Rice Recipe Brings...

Mondays at Katie’s are pretty much like any other day of the week: the tables and bar are filled with moms, dads, uncles, aunts, maw maws and paw paws. You’ll likely find lifelong friends comparing...

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Mawi Tortillas’s Gallo Pinto Becomes Part Of The New Orleans Beans and Rice...

It started with a tortilla. Then a pupusa, followed by a birria taco and ultimately a Central American restaurant with a full menu. But first, that tortilla. Mawi Tortillerias on January 8, 2024....

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